Wild Pacific Skin-on Salmon Fillet Appro 285g (Frozen) (-18°C)
Pacific Skin-on Salmon Fillet is process by chilled salmon fish and storage in frozen freezer.
Salmon fillet is the greatest content of omega-3 fatty acids of all ocean fish that are great for the heart and skin. It is also packed with lean protein and vitamin A, B-12 and D.
There is nothing simpler than grilling Norway salmon fillet when inviting friends for dinner. We suggest grilling it with honey and lemongrass to get delicious flavours.
**Unable vacuum packaging
太平洋野生三文魚柳約285g,本產品以冰鮮三文加工後再低溫冷藏
太平洋三文魚是所有深海魚中omega-3脂肪酸含量最高的，有助於改善中樞神經系統健康和改善精神狀態。同時，亦含有豐富的維生素A、B、D和E。對皮膚健康也有很大幫助。
直接用橄欖油香煎更能保持三文魚的鮮味和天然魚油香。
邀請朋友共進晚餐時，沒有什麼比煎烤三文魚柳更簡單、更能提升氣氛的菜式了。
【真味食譜】香煎三文魚柳、海鹽烤三文魚柳
**未能採取冷凍真空包裝
